Server

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.

○     Demonstrate excellent communication skills, both verbal and written. This includes but not limited to: emails, phone calls and face-to-face.

○     Must be receptive and open to giving and receiving constructive feedback to and from the team as well as one to one basis. 

○     Must be passionate about food!

○     Must have a passion for being part of the team and helping to lead the staff (both back of the house and front of the house) by example.

○     Takes orders from guests for food and/or beverages.

○     Serves meals and beverages to guests.

○     Accurately communicates orders to kitchen.

○     Observes guests to respond to additional requests and to determine when meal has been completed or beverages consumed.

○     Prepares hot, cold drinks for guests and chills bottles of wine.

○     Obtains and replenishes supplies of food, tableware, etc.

○     Remove dishes and glasses from table or counter and takes them to the kitchen for cleaning.

○     Computes cost of meal and delivers bills to guests, accepts payment and returns change and receipts.

○     Communicates and coordinates wine purchases with Tessa’s Wine Office staff

○     Fills condiments and other containers as needed.

○     Cleans assigned station including chairs, tables, side stands, menus, fold napkins/roll silverware, etc.

○     Other duties as assigned.

Knowledge and Certification Skill and Abilities:

○     At least 1 year of experience working in a full-service restaurant as a server is preferred. Must be able to speak, read and write proficiently in English.

Physical Demands

○      Must be able to walk and/or stand and sit for long periods throughout the  day

○      Must have a good sense of balance, and be able to bend and kneel

○      Must be able to reach and twist occasionally

○      Must be able to push, pull and grasp objects occasionally

○      Must have the ability to independently lift 25+ pounds occasionally

○      Must be able to perform repetitive hand and wrist motions

○      Must have good hand-eye coordination

 Working Environment

Office, restaurant and off-site venues for catering and events. May have loud music or noise and warm and cold conditions. Must be willing to work a flexible schedule including all shifts, weekends and holidays.

Disclaimer and conditions of employment:

The above statement and descriptions are intended to describe the general nature and level of work being performed by people assigned to this job title.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel and assigned to this position.

If you feel you are qualified for this position,
Please attach application and resume and send to: ThaiPopMN@gmail.com